Comparison of immunofluorescence method with histochemical...

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Food and Agricultural Immunology 2017 / 05

Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products

Petrášová, Michaela, Pospiech, Matej, Tremlová, Bohuslava, Tauferová, Alexandra, Marcinčák, Slavomír
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Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2017.1328661
Date:
May, 2017
File:
PDF, 1.15 MB
english, 2017
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