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Sustainability, Quality, and Health: The Past and Future of Cereal Science – A Report on the 5th Cereals&Europe Spring Meeting
Tömösközi, Sándor, Bugyi, Zsuzsanna, Weegels, PeterVolume:
60
Language:
english
Journal:
Cereal Foods World
DOI:
10.1094/CFW-60-5-0240
Date:
September, 2015
File:
PDF, 1.54 MB
english, 2015