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Comparative shelf life study of two different rice beers prepared using wild-type and established microbial starters
Mangang, Khwairakpam Chanu Salailenbi, Das, Arup Jyoti, Deka, Sankar ChandraLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.446
Date:
August, 2017
File:
PDF, 251 KB
english, 2017