The in vitro effect of carvacrol, a food additive, on the...

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Food Control 2017 / 8

The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli

Stratakos, Alexandros Ch., Sima, Filip, Ward, Patrick, Linton, Mark, Kelly, Carmel, Pinkerton, Laurette, Stef, Lavinia, Pet, Ioan, Corcionivoschi, Nicolae
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.08.014
Date:
August, 2017
File:
PDF, 743 KB
english, 2017
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