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Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme
Shanmugam, Haripriya, Acharya, Pratibha, Jayaprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S.Volume:
37
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.08.026
Date:
October, 2017
File:
PDF, 3.16 MB
english, 2017