Probabilistic dietary exposure to ethyl carbamate from...

  • Main
  • 2017 / 08
  • Probabilistic dietary exposure to ethyl carbamate from...
Food Additives & Contaminants Part A 2017 / 08

Probabilistic dietary exposure to ethyl carbamate from fermented foods and alcoholic beverages in the Korean population

Choi, B., Ryu, D., Kim, C-I., Lee, J-Y, Choi, A., Koh, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1364433
Date:
August, 2017
File:
PDF, 812 KB
english, 2017
Conversion to is in progress
Conversion to is failed