Interlaboratory validation of an improved method for...

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Food Microbiology 2017 / 8

Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay

Murphy, Helen R., Cinar, Hediye Nese, Gopinath, Gopal, Noe, Kathy E., Chatman, Lacresha D., Miranda, Nancy E., Wetherington, June H., Neal-McKinney, Jason, Pires, Gabrielle S., Sachs, Elizabeth, J. St
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.08.008
Date:
August, 2017
File:
PDF, 832 KB
english, 2017
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