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FULL INHIBITION OF ENZYMATIC BROWNING IN THE PRESENCE OF THIOL-FUNCTIONALISED SILICA NANOMATERIAL
Muñoz-Pina, Sara, Ros-Lis, José V., Argüelles, Ángel, Coll, Carmen, Martínez-Máñez, Ramón, Andrés, AnaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.059
Date:
August, 2017
File:
PDF, 968 KB
english, 2017