Impact of pulsed light treatments and storage time on the...

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Innovative Food Science & Emerging Technologies 2017 / 8

Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

Guillermo Valdivia-Nájar, C., Martín-Belloso, Olga, Soliva-Fortuny, Robert
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.08.007
Date:
August, 2017
File:
PDF, 1.27 MB
english, 2017
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