Comparative Effects of Organic, Traditional, and Intensive...

  • Main
  • 2017 / 8
  • Comparative Effects of Organic, Traditional, and Intensive...

Comparative Effects of Organic, Traditional, and Intensive Production with Probiotics on the Fatty Acid Profile of Cow’s Milk

Kiczorowska, Bożena, Samolińska, Wioletta, Marczuk, Jan, Winiarska-Mieczan, Anna, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta, Kiczorowski, Piotr, Zasadna, Zvenyslava
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.08.002
Date:
August, 2017
File:
PDF, 364 KB
english, 2017
Conversion to is in progress
Conversion to is failed