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Comparative Effects of Organic, Traditional, and Intensive Production with Probiotics on the Fatty Acid Profile of Cow’s Milk
Kiczorowska, Bożena, Samolińska, Wioletta, Marczuk, Jan, Winiarska-Mieczan, Anna, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta, Kiczorowski, Piotr, Zasadna, ZvenyslavaLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.08.002
Date:
August, 2017
File:
PDF, 364 KB
english, 2017