Effect of high-pressure carbon dioxide processing on the...

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Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

Berenhauser, Ana Claudia, Soares, Douglas, Komora, Norton, De Dea Lindner, Juliano, Schwinden Prudêncio, Elane, Oliveira, J. Vladimir, Block, Jane Mara
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1345983
Date:
August, 2017
File:
PDF, 1.07 MB
english, 2017
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