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Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk
Berenhauser, Ana Claudia, Soares, Douglas, Komora, Norton, De Dea Lindner, Juliano, Schwinden Prudêncio, Elane, Oliveira, J. Vladimir, Block, Jane MaraLanguage:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1345983
Date:
August, 2017
File:
PDF, 1.07 MB
english, 2017