Rice Bran Substituted Turkish Noodles (Erişte): Textural,...

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Cereal Chemistry 2017 / 08

Rice Bran Substituted Turkish Noodles (Erişte): Textural, Sensorial, and Nutritional Properties

Yılmaz Tuncel, Neşe, Kaya, Esra, Karaman, Melis
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-12-16-0289-R
Date:
August, 2017
File:
PDF, 125 KB
english, 2017
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