Rheological Properties of Full-Formula Doughs Derived from...

Rheological Properties of Full-Formula Doughs Derived from Near-Isogenic 1BL/1RS Translocation Lines ,

Hussain, A., Lukow, O. M., Watts, B. M., McKenzie, R. I. H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM.1997.74.3.242
Date:
May, 1997
File:
PDF, 296 KB
english, 1997
Conversion to is in progress
Conversion to is failed