Rheological Properties of Full-Formula Doughs Derived from Near-Isogenic 1BL/1RS Translocation Lines ,
Hussain, A., Lukow, O. M., Watts, B. M., McKenzie, R. I. H.Volume:
74
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM.1997.74.3.242
Date:
May, 1997
File:
PDF, 296 KB
english, 1997