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Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound
Geffroy, O., Descôtes, J., Serrano, E., Li Calzi, M., Dagan, L., Schneider, R.Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12299
Date:
August, 2017
File:
PDF, 756 KB
english, 2017