Process optimization of polyphenol extraction from carob (...

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Journal of Food Processing and Preservation 2017 / 08

Process optimization of polyphenol extraction from carob ( Ceratonia siliqua ) kibbles using microwave-assisted technique

Huma, Zill-E., Jayasena, Vijay, Nasar-Abbas, Syed M., Imran, Muhammad, Khan, Muhammad Kamran
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13450
Date:
August, 2017
File:
PDF, 717 KB
english, 2017
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