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Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)
Suh, Seokjin, Kim, Yeong Eun, Shin, Dongjae, Ko, SanghoonLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0146-7
Date:
August, 2017
File:
PDF, 699 KB
english, 2017