Freeze-drying microencapsulation of anthocyanins from sour...

Journal of Biotechnology 2017 / 08 Vol. 256

Freeze-drying microencapsulation of anthocyanins from sour cherries in the β-lactoglobulin matrices

Stănciuc, Nicoleta, Oancea, Ana Maria, Ghinea, Ioana Otilia, Barbu, Vasilica, Bahrim, Gabriela, Râpeanu, Gabriela, Aprodu, Iuliana
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Volume:
256
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2017.06.1015
Date:
August, 2017
File:
PDF, 71 KB
english, 2017
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