Shea olein based specialty fats: Preparation,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12 Vol. 86

Shea olein based specialty fats: Preparation, characterization and potential application

Zhang, Zhen, Ma, Xiang, Huang, Huihua, Wang, Yong
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Volume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.035
Date:
December, 2017
File:
PDF, 2.38 MB
english, 2017
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