Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice
Pérez-Grijalva, Brenda, Herrera-Sotero, Mónica, Mora-Escobedo, Rosalva, Zebadúa-García, Julio C., Silva-Hernández, Eryck, Oliart-Ros, Rosa, Pérez Cruz, Claudia, Guzmán-Gerónimo, RosaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.059
Date:
August, 2017
File:
PDF, 1.39 MB
english, 2017