Assessment of Corn Quality for Nixtamalization: Development...

Cereal Chemistry 2017 / 03 Vol. 94; Iss. 2

Assessment of Corn Quality for Nixtamalization: Development of a Convenient Bench-Top Cooking Method

Sahasrabudhe, Shreya N., Ratnayake, Wajira S., Mathew, John M., Jackson, David S.
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Volume:
94
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-01-16-0004-R
Date:
March, 2017
File:
PDF, 1.21 MB
english, 2017
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