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Enzymatic Browning of Fresh-cut Galangal (Alpinia siamense K. Schum) and its Relationship to Oxidative Enzymes
Chinwang, Ubol, Siriphanich, Jingtair, Chairat, RaywatVolume:
80
Year:
2011
Language:
english
Journal:
Journal of the Japanese Society for Horticultural Science
DOI:
10.2503/jjshs1.80.103
File:
PDF, 578 KB
english, 2011