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Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased use Frequency of these Foodstuffs
Iwagaki, Yui, Sakamoto, Yu, Sugawara, Saeko, Mizowaki, Yui, Yamamoto, Kazushi, Sugawara, Tatsuya, Kimura, Kazuhiko, Tsuduki, TsuyoshiLanguage:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700430
Date:
August, 2017
File:
PDF, 823 KB
english, 2017