In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds
Amin, Tawheed, Naik, H. R., Hussain, Syed Zameer, Jabeen, Abida, Thakur, MonikaLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9629-8
Date:
August, 2017
File:
PDF, 1.26 MB
english, 2017