Using Goat’s Milk, Barley Flour, Honey, and Probiotic to...

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Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product

Ismail, Magdy Mohamed, Hamad, Mohamed Farid, Elraghy, Esraa Mohamed
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Language:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-017-9316-4
Date:
August, 2017
File:
PDF, 531 KB
english, 2017
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