Effects of storage and yogurt matrix on the stability of...

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Food Chemistry 2017 / 8

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules

Tan, Phui Yee, Tan, Tai Boon, Chang, Hon Weng, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Baharin, Badlishah Sham, Nehdi, Imededdine Arbi, Tan, Chin Ping
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.075
Date:
August, 2017
File:
PDF, 449 KB
english, 2017
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