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Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats
Wronkowska, Małgorzata, Soral-Śmietana, Maria, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Jadacka, Monika, Majkowska, Anna, Dajnowiec, Fabian J.Volume:
118
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114517001921
Date:
August, 2017
File:
PDF, 349 KB
english, 2017