Performance of non-conventional yeasts in co-culture with...

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Microbial Biotechnology 2017 / 08

Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production

van Rijswijck, Irma M. H., Wolkers - Rooijackers, Judith C. M., Abee, Tjakko, Smid, Eddy J.
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Language:
english
Journal:
Microbial Biotechnology
DOI:
10.1111/1751-7915.12717
Date:
August, 2017
File:
PDF, 509 KB
english, 2017
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