Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
Behrens, Maik, Gu, Ming, Fan, Shengjie, Huang, Cheng, Meyerhof, WolfgangLanguage:
english
Journal:
Chemical Biology & Drug Design
DOI:
10.1111/cbdd.13089
Date:
August, 2017
File:
PDF, 1.19 MB
english, 2017