Lipid Oxidation in Biological Systems Enriched with...

Journal of Nutraceuticals Functional & Medical Foods 2001 / 12 Vol. 3; Iss. 3

Lipid Oxidation in Biological Systems Enriched with Eicosapentaenoic Acid and Docosahexaenoic Acid

Higdon, Jane V., Wan der, Rosemary C.
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Volume:
3
Language:
english
Journal:
Journal of Nutraceuticals, Functional & Medical Foods
DOI:
10.1300/j133v03n03_02
Date:
December, 2001
File:
PDF, 478 KB
english, 2001
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