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Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
Kim, Hyo-Hee, Lee, Won-Pyo, Oh, Chang-Hwan, Yoon, Sung-SikLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0177-0
Date:
August, 2017
File:
PDF, 513 KB
english, 2017