Reverse-phase high performance liquid chromatography for the quantification and optimization for extracting ten kinds of carotenoids in pepper (Capsicum annuum L.) leaves
Li, Jing, Xie, Jianming Jian, Yu, hua Ji, Lv, Jian, Zhang, feng Jun, Wang, long Xiao, Wang, Cheng, Tang, Nan Chao, Zhang, Chun Ying, Dawuda, Mohammed Mujitaba, Zhu, Qiang Dai, Ma, Li GuoLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02440
Date:
August, 2017
File:
PDF, 985 KB
english, 2017