Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp.
Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, ChenyuVolume:
13
Language:
english
Journal:
Industrial Biotechnology
DOI:
10.1089/ind.2017.0017
Date:
August, 2017
File:
PDF, 827 KB
english, 2017