Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents
Loudiyi, Mohammed, Karoui, Romdhane, Rutledge, Douglas N., Montel, Marie-Christine, Rifa, Etienne, Aït-Kaddour, AbderrahmaneLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8544
Date:
July, 2017
File:
PDF, 1.25 MB
english, 2017