Antidiabetic and antioxidant functionality associated with...

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Journal of Food Science and Technology 2017 / 8

Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces

Gajera, H. P., Gevariya, Shila N., Hirpara, Darshna G., Patel, S. V., Golakiya, B. A.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2756-8
Date:
August, 2017
File:
PDF, 933 KB
english, 2017
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