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Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
Elkhalifa, Abd Elmoneim O., Bernhardt, Rita, Cardone, Gaetano, Marti, Alessandra, Iametti, Stefania, Marengo, MauroLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2781-7
Date:
August, 2017
File:
PDF, 619 KB
english, 2017