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Food Hydrocolloids 2017 / 8

Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella

Chen, M., Feijen, S., Sala, G., Meinders, M.B.J., van Valenberg, H.J.F., van Hooijdonk, A.C.M., van der Linden, E.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.08.026
Date:
August, 2017
File:
PDF, 11.02 MB
english, 2017
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