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The effect of drying methods on bioactive properties in three varieties of prickly pear ( Opuntia ficus indica)
Gouws, C.A., D’Cunha, N., Georgousopoulou, E., Thomas, J., Mellor, D.D., Roach, P.D., Naumovski, N.Volume:
8
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2017.04.175
Date:
June, 2017
File:
PDF, 60 KB
english, 2017