Sourdoughs as a function of their species diversity and...

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Trends in Food Science & Technology 2017 / 8

Sourdoughs as a function of their species diversity and process conditions, a meta-analysis

Van Kerrebroeck, Simon, Maes, Dominique, De Vuyst, Luc
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.08.016
Date:
August, 2017
File:
PDF, 2.39 MB
english, 2017
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