Mechanisms for increasing the pH buffering capacity of an...

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Journal of Agricultural and Food Chemistry 2017 / 08

Mechanisms for increasing the pH buffering capacity of an acidic Ultisol by crop residue derived biochars

Shi, Ren-yong, Hong, Zhineng, Li, Jiuyu, Jiang, Jun, Baquy, M.Abdulaha-Al, Xu, Renkou, Qian, Wei
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02266
Date:
August, 2017
File:
PDF, 847 KB
english, 2017
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