Comparative analysis of thermal-assisted high pressure and...

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Food Science and Technology International 2017 / 08

Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage

Kaushik, Neelima, Rao, P Srinivasa, Mishra, HN
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217724578
Date:
August, 2017
File:
PDF, 1.05 MB
english, 2017
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