Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
Gaxiola-Cuevas, Nallely, Mora-Rochín, Saraid, Cuevas-Rodriguez, Edith Oliva, León-López, Liliana, Reyes-Moreno, Cuauhtémoc, Montoya-Rodríguez, Alvaro, Milán-Carrillo, JorgeLanguage:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-017-0624-3
Date:
August, 2017
File:
PDF, 659 KB
english, 2017