An approach for extraction, purification, characterization and quantitation of acylated-anthocyanins from Nitraria tangutorun Bobr. fruit
Sang, Jun, Ma, Qun, Li, Bing, Li, Cui-qinLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9615-1
Date:
August, 2017
File:
PDF, 1.48 MB
english, 2017