Impact of Preservation Conditions on Fatty Acids, Xanthan...

Indian Journal of Microbiology 2017 / 9 Vol. 57; Iss. 3

Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103

Silva, Graciete S., Assis, Denilson J., Druzian, Janice I., Oliveira, Maria B. P. P., Ribeiro, Paulo L. L., Cordeiro, Soraia M., Schmidt, Cleber A.
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Volume:
57
Language:
english
Journal:
Indian Journal of Microbiology
DOI:
10.1007/s12088-017-0663-3
Date:
September, 2017
File:
PDF, 1.48 MB
english, 2017
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