Development of a PCR-RFLP method based on the transcription...

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Food Microbiology 2017 / 8

Development of a PCR-RFLP method based on the transcription elongation factor 1-α gene to differentiate Fusarium graminearum from other species within the Fusarium graminearum species complex

Garmendia, Gabriela, Umpierrez-Failache, Mariana, Ward, Todd J., Vero, Silvana
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.08.020
Date:
August, 2017
File:
PDF, 953 KB
english, 2017
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