Genetic authentication and traceability of food products of...

Genetic authentication and traceability of food products of animal origin: new developments and perspectives

Fontanesi, Luca
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Volume:
8
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2009.s2.9
Date:
January, 2010
File:
PDF, 454 KB
english, 2010
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