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Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder
Seth, Dibyakanta, Mishra, Hari Niwas, Deka, Sankar ChandraLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8641
Date:
August, 2017
File:
PDF, 2.76 MB
english, 2017