Red cherries ( Prunus avium var. Stella) processed by...

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Food Chemistry 2017 / 8

Red cherries ( Prunus avium var. Stella) processed by pulsed electric field – physical, chemical and microbiological analyses

Sotelo, Kristine A.G., Hamid, Nazimah, Oey, Indrawati, Pook, Chris, Gutierrez-Maddox, Noemi, Ma, Qianli, Ying Leong, Sze, Lu, Jun
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.017
Date:
August, 2017
File:
PDF, 824 KB
english, 2017
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