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Use of gas chromatography–mass spectrometry–olfactometry and a conventional flask test to identify off-flavor compounds generated from phenylalanine during chlorination of drinking water
Matsushita, Taku, Sakuma, Miki, Tazawa, Shiori, Hatase, Taiki, Shirasaki, Nobutaka, Matsui, YoshihikoLanguage:
english
Journal:
Water Research
DOI:
10.1016/j.watres.2017.08.063
Date:
August, 2017
File:
PDF, 1023 KB
english, 2017