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Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
Davies, Vanessa Fernandes, Moubarac, Jean-Claude, Medeiros, Kharla Janinny, Jaime, Patricia ConstanteLanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980017001999
Date:
August, 2017
File:
PDF, 747 KB
english, 2017