Quantitative Assessment of Gas Cell Development During the Proofing of Dough by Magnetic Resonance Imaging and Image Analysis
van Duynhoven, John P. M., van Kempen, Geert M. P., van Sluis, Robert, Rieger, Bernd, Weegels, Peter, van Vliet, Lucas J., Nicolay, KlaasVolume:
80
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM.2003.80.4.390
Date:
July, 2003
File:
PDF, 678 KB
english, 2003